For the last few years, we’ve taken part in Veganuary, – where in January everything we eat is vegan – hence Veganuary. This year…
Someone does need to explain to us why we haven’t been making farinata for years?! Farinata is utterly delicious whether you eat plant-based or…
Great comfort comes from a nourishing bowl of food.
Nourish bowls are an easy way to help create a balanced plate of food, to ensure…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
Strawberry, raspberry and tahini smoothie bowl, adding tahini to strawberries and raspberries might not seem an obvious flavour addition but it works so well….
We can frequently be found creating random flavour combinations for bliss balls. However, sometimes it’s hard to beat the tried and trusted flavour combinations…
Why not add an extra layer of warming flavours to your roast potatoes by using harissa a North African spice mix. Our harissa potatoes…
The Oat Project Recipes
For our second family based recipe for Mornflake’s The Oat Project, we made black bean balls & homemade tomato sauce….