Chocolate hummus is a great alternative to sugar-packed, overly sweet chocolate spread.
Chocolate, chickpeas and tahini – if these are a few of your favourite…
The delicious oatcakes from Nairn’s have long been a staple in our kitchen cupboards, so we were delighted to be asked to partner with…
We were delighted to be approached by Simply Vegan magazine to create this vegan Rainbow Pie recipe and capture it for the front cover…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
Last Friday, we had a fun and educational evening hosted by Jules owner of Altrincham based Plucky Pickle and a ferment extraordinaire. We were…
Who doesn’t love the satisfying simplicity of something ‘on toast’?
Somedays it’s hard to beat the classic beans on toast but if you are feeling…
We are really excited to share with you that we have been nominated and shortlisted for the
Health Blog Awards UK and…
A refreshingly delicious blended breakfast smoothie bowl packed full of great ingredients and topped with fruit and cacao nibs.
Smoothie bowls are a brilliant way…
Dried dates are a sticky treat all on their own, but if you fill them with nut butter and then drizzle over melted dark…
Cashew nut bliss balls are easy to make, easy to store and perfect for snacks.
Occasionally a couple of bliss balls will end up as…
Why not add an extra layer of warming flavours to your roast potatoes by using harissa a North African spice mix. Our harissa potatoes…
Halloween Chocolate Biscuits
gluten-free and vegan
Bakes. October 2018
These gluten-free and vegan Halloween chocolate biscuits are a perfect Halloween treat.
Foods always so much more fun when…
The Oat Project Recipes
For our second family based recipe for Mornflake’s The Oat Project, we made black bean balls & homemade tomato sauce….