This Chocolate Vegan Mug Cake recipe is maybe more for the Mums, teens or anyone who needs an emergency quick sweet chocolate fix –…
VEGAN CARROT CAKE (gluten-free)
Our vegan carrot cake is, as usual, an easy to make the recipe. It’s a single layer of moist sponge topped…
Ramen Noodle Bowl from The Plant-Based Family Cookbook
This recipe for Ramen Noodle Bowl is a tasty taster from our new cookbook, The Plant-Based Family…
Sticky Toffee Pudding from The Plant-Based Family Cookbook
A delicious and easy bake this Sticky Toffee Pudding recipe is from the Cake, Bakes & Desserts…
These vegan chocolate muffins are a really fudgy treat. They are gorgeously chocolatey and you’d never know they are vegan and gluten-free. We’ve had…
It’s hard to go wrong with porridge made with good oats, but we like to mix up the grains we use to make our…
Each of my Grandma’s had a special dessert, one made the most amazing treacle sponge whilst the other always brought a gorgeous lemon cheesecake…
Our families love pancakes, so we knew we had our work cut out to create a more nourishing version of the traditional pancake that they’d…
We’ve created 3 seriously scrumptious recipes using milled flaxseed from Yum & Yay .
There are four great varieties of Yum & Yay –
Glorious Milled…
We can frequently be found creating random flavour combinations for bliss balls. However, sometimes it’s hard to beat the tried and trusted flavour combinations…