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vegan baileys

Coffee Cream Liqueur (Vegan Baileys)

  • Author: Healthy Twists
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 750ml 1x
  • Category: Drinks
  • Cuisine: vegan


This homemade Coffee Cream Liqueur is silky smooth, quick, easy and plant-based.



5g instant coffee (decaf if preferred)

30ml just-boiled water

360ml evaporated coconut milk

210g condensed coconut milk

200ml Irish whiskey

1 tsp vanilla bean extract


In a small bowl mix together the coffee and the boiled water, until the coffee dissolves, then set to one side to cool.


In a mixing bowl whisk together all the ingredients until you have a silky-smooth coffee cream liqueur. Alternatively, put the ingredients in a blender jug and blend until smooth, this will only take a minute.


Then decant into airtight bottles. Store in the fridge and consume within 2 weeks.



Keywords: coffee cream liqueur