In a small bowl mix together the coffee and the boiled water, until the coffee dissolves, then set to one side to cool.

In a mixing bowl whisk together all the ingredients until you have a silky-smooth coffee cream liqueur. Alternatively, put the ingredients in a blender jug and blend until smooth, this will only take a minute.

Then decant into airtight bottles. Store in the fridge and consume within 2 weeks.