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A quick, easy and delicious melt in the mouth chocolate vegan mug cake, easy to make gluten-free. The perfect chocoholics treat.

This Chocolate Vegan Mug Cake recipe is maybe more for the Mums, teens or anyone who needs an emergency quick sweet chocolate fix – think PJs, grey afternoons, hormonal wobbles and snuggling under blankets on the sofa.

Think warm chocolate cake, made in minutes with melted chocolate chunks, topped with your favourite ice cream and a sprinkling of crushed walnuts.

The Chocolate Vegan Mug cake can also be made gluten-free – if you switch the plain flour for gluten-free plain flour.

chocolate mug cake gluten-free

What kind of mug to use for the chocolate vegan mug cake?

Make sure it’s a microwave-safe mug and that the plate that goes underneath is also safe to use in the microwave. We’ve used a wider rimmed shorter mug, but any will work.

ingredients for chocolate vegan mug cake

Chocolate Mug Cake Serving Suggestions

So many options, the chocolate mug cake is lovely on its own, but we completely understand if like us you feel the need to add a drizzle of vegan cream or add any of these…

Ice cream – vanilla or salted caramel work particularly well

Whipped cream, we used Oatly whippable

Caramel sauce – trust us this works, also really good along with the ice cream

Custard – for ease we use the Coconut Collaborative

Easter toppings – whipped vegan cream and topped with crunched up vegan mini eggs

Festive options – whipped cream with some crushed gingerbread

 

How to make the Chocolate Vegan Mug Cake gluten-free

To make the chocolate mug cake gluten-free switch the flour to gluten-free plain flour. We use the FREEE (Doves Farm) gluten-free plain flour blend that you can find in supermarkets down the free-from aisle.

We’ve also used a touch of baking powder. This recipe does not need xanthan gum.

 

Which chocolate to use?

We like to bake with dark chocolate, it’s smoother and handles heat better than many vegan milk chocolates. Use at least 70% cocoa solids up to 85% cocoa solids.

vegan chocolate mug cake

Which plant-based milk to use?

We love to bake with unsweetened oat milk, but unsweetened almond milk will work just as well too.

 

We’ve reduced the sugar a little

This works for our taste buds; the chocolate mug cake is sweet enough once combined with the sugar and the chocolate – especially if you top it with ice cream or custard! But if you have a particularly sweet tooth then use 2 tbsp of golden caster sugar.

gluten-free microwave cake

Can I store the Chocolate Vegan Mug Cake?

No, if you’ve made it you clearly need a chocolate fix, so sit back and enjoy every mouthful.

 

Cost to make the Chocolate Vegan Mug Cake

We’ve worked out what each chocolate vegan mug cake costs to make.

£0.83 to make with plain flour

£0.86 to make with gluten-free

Costings March 2022

 

Print
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spoonful of cake

Chocolate Vegan Mug Cake (Gluten-Free)

  • Author: Healthy Twists
  • Prep Time: 2 minutes
  • Cook Time: 1 minutes
  • Total Time: 3 minutes
  • Yield: 1 1x
  • Category: Bakes
  • Method: Baking
  • Diet: Vegan

Description

A delicious, quick and easy microwaveable chocolate vegan mug cake – perfect for those cake emergencies.


Ingredients

Scale

1 tbsp (15ml) extra virgin olive oil

3 tbsp (45ml) plant-based milk

1 tsp apple cider vinegar

1½ tbsp (25g) golden caster sugar

2 tbsp (20g) plain flour (plain gluten-free if needed)

¼ tsp baking powder

2 tbsp (20g) cocoa powder (or 1 ½ tbsp)

Small pinch of salt

25g dark chocolate,70%+ cocoa solids broken into chunks


Instructions

In a microwave safe mug pour in the extra virgin olive oil, then stir in the sugar and plant-based milk.

Now add the flour, baking powder, cocoa powder, and a pinch of salt. Mix again until smooth. Scrape down the sides of the mug with the spoon.

Then add the chocolate chunks into the top of the cake mix.

Put the mug on a plate and place in the microwave.

For an 800- 900W microwave cook for 40 seconds for a softer gooey cake and 50 seconds for a baked lighter sponge chocolate vegan mug cake.

Remove from the microwave and eat immediately with vanilla or salted caramel ice cream and a sprinkling of crushed walnuts.


Notes

For an 800- 900W microwave cook for 40 seconds for a softer gooey cake and 50 seconds for a baked lighter sponge chocolate vegan mug cake.


Nutrition

  • Serving Size: 1

Keywords: Chocolate Vegan Mug Cake

PLANT-BASED FAMILY COOKBOOK

The Plant-Based Family Cookbook60 Easy & Nutritious Vegan Meals that Kids Will Love.

We really want home cooks to explore and enjoy eating delicious plant-based meals, desserts, baking, batch cooking, making easy weeknight meals and starting the day off with amazing breakfasts. That’s why we created The Plant-Based Family Cookbook. It’s filled with vibrant recipes that we can’t wait for you to try!   Ideal if you are vegan and the recipes are easy to make gluten-free.

 

Other recipes you will love…

 

vegan carrot cake with cream cheese frosting and walnuts

 

Vegan Carrot Cake (gluten-free)

A single layer sponge of moist vegan carrot cake topped with a vegan cream cheese frosting. Perfect both vegan and gluten-free.

 

 

 Sticky Toffee pudding

From our first cookbook The Plant-Based Family Cookbook

A classic comforting dessert that is brilliantly easy to make, vegan & works wonderfully gluten-free.

 

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