We’ve experimented with veggie burger recipes for a while and these plant-based beetroot veggie burgers are definitely our favourite. The beetroot veggie burgers are…
We love a good falafel and we’re delighted that we created these roasted butternut squash falafels with spiced chickpea. The recipe uses a blend…
The addition of avocados to smoothies makes them smooth and creamy. This avocado almond smoothie is ideal for filling you up and squeezing extra…
Are your mornings a mad rush? Then maybe a strawberry bircher is the breakfast for you. Birchers are prepared the night before breakfast, so…
We love the combination of raspberries and cacao – you’ll find we use it regularly in our recipes. Our raspberry, cacao, quinoa and oat…
Peanut butter and blueberry porridge is such an easy breakfast to make. Taking a mouthful of creamy porridge and finding warm juicy blueberries makes…
We often make blackberry waffles as an alternative to pancakes, they do make a tasty change but mainly because they are quicker to prepare…
Delve through maple peaches to reach juicy bites of sliced peach in your creamy peach and tahini porridge bowl (it’s peachy).
Serves 2
Time 10 minutesIngredients
80g…
A delicious and healthy, vegan lentil curry – filled with roasted squash, peppers and spinach. Easy to make and freezes really well – making…
We make various flavours of raw cheesecakes but this strawberry and vanilla raw cheesecake is a favourite.
For vegans and anyone who struggles to digest…
Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh…