What’s the best VEGAN CREAM CHEESE?
Wondering what’s the best vegan cream cheese? Let us help you choose.
When starting to move or moving to a…
THE PLANT-BASED FAMILY COOKBOOK
by Claire Swift & Sarah Biagetti
Founders of Healthy Twists
Hello there,
Well, this is a turn up for the books! Let us share…
We all love this delicious plant-based take on this Italian classic for several reasons – it’s tasty, reliable and simple to make. Serve it…
We crave this vegan chilli dish and there always has to be a stash in the freezer. Our chilli is packed full of reassuring…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
Chocolate hummus is a great alternative to sugar-packed, overly sweet chocolate spread.
Chocolate, chickpeas and tahini – if these are a few of your favourite…
These are easy to make cinnamon and ginger spiced biscuits, delicious any time of year but we’ve shaped them with a festive theme.
The spiced…
It’s the perfect season to indulge yourself, your friends and family with these lightly salted caramel almond butter chocolates. How do you create those…
We were delighted to be approached by Simply Vegan magazine to create this vegan Rainbow Pie recipe and capture it for the front cover…
There is something so reassuring about a hot bowl of porridge in the mornings and we felt that as we share so many bowls…
This Nutty Chocolate Granola is vegan and wheat-free, to make it gluten-free use gluten-free oats. The flavour combination of nuts and chocolate is always…
A versatile smoothie, with flexible nut switching options. This nut and seed smoothie is low in fruit as it only contains half a banana…
Our fruity banana bread was one of the first cakes we put a ‘healthy twist’ on and is still one of our favourite easy…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
It’s hard to go wrong with porridge made with good oats, but we like to mix up the grains we use to make our…
Strawberry, raspberry and tahini smoothie bowl, adding tahini to strawberries and raspberries might not seem an obvious flavour addition but it works so well….
Cashew nut bliss balls are easy to make, easy to store and perfect for snacks.
Occasionally a couple of bliss balls will end up as…
We can frequently be found creating random flavour combinations for bliss balls. However, sometimes it’s hard to beat the tried and trusted flavour combinations…
Why not add an extra layer of warming flavours to your roast potatoes by using harissa a North African spice mix. Our harissa potatoes…
This is our take on vegan cauliflower cheese (vegan cheese seems a contradiction, maybe we call it Cauliflower Chyese??? we’ll work on that one)…
Breakfast Bites
breakfast in a ball
Breakfast. November 2018
You may have noticed that we love breakfast! We probably love breakfast a little too much and the…
Delve through maple peaches to reach juicy bites of sliced peach in your creamy peach and tahini porridge bowl (it’s peachy).
Serves 2
Time 10 minutesIngredients
80g…
A delicious and healthy, vegan lentil curry – filled with roasted squash, peppers and spinach. Easy to make and freezes really well – making…