We all love this delicious plant-based take on this Italian classic for several reasons – it’s tasty, reliable and simple to make. Serve it…
We crave this vegan chilli dish and there always has to be a stash in the freezer. Our chilli is packed full of reassuring…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
We were delighted to be approached by Simply Vegan magazine to create this vegan Rainbow Pie recipe and capture it for the front cover…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
Why not add an extra layer of warming flavours to your roast potatoes by using harissa a North African spice mix. Our harissa potatoes…
This is our take on vegan cauliflower cheese (vegan cheese seems a contradiction, maybe we call it Cauliflower Chyese??? we’ll work on that one)…
This delicious and creamy vegan mushroom carbonara is a brilliant alternative to traditional carbonara. Made with a blend of cashew nuts, plant based milk…
We’ve experimented with veggie burger recipes for a while and these plant-based beetroot veggie burgers are definitely our favourite. The beetroot veggie burgers are…
A delicious and healthy, vegan lentil curry – filled with roasted squash, peppers and spinach. Easy to make and freezes really well – making…
Never mind that this is a vegan mushroom stroganoff – it’s just a really tasty stroganoff. A delicious creamy dairy-free alternative that we make…
Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh…
We’ve lost count of how many times we’ve made our vegan chilli. We always have the ingredients in our cupboards and we love how…