Ramen Noodle Bowl from The Plant-Based Family Cookbook
This recipe for Ramen Noodle Bowl is a tasty taster from our new cookbook, The Plant-Based Family…
We love a one pot, one pan or one tray dish and our vegan sausage & apple traybake couldn’t be simpler. It oozes autumnal…
Whole roasted cauliflower cheese is simple to make and incredibly satisfying to eat. The vegan cheese sauce is sublime and although we thoroughly recommend…
There is something comforting about eating a bowl of warmly spiced rice and this easy vegetable one-pot biryani is a real family favourite. Cooking…
We felt it was time to share our quick and easy, vegan, creamy pepper pasta sauce – this is a velvety smooth savoury sauce…
We know sprouts divide the festive dining table – there are lovers and haters but expect to convert a few sprout haters with this…
Someone does need to explain to us why we haven’t been making farinata for years?! Farinata is utterly delicious whether you eat plant-based or…
Falafels are another recipe that we thought would be tricky to master but they are surprisingly easy, so much so that these lemon and…
A crispy tofu rice bowl is a brilliant mid-week meal and it even makes a great addition to your options for packed lunches. We…
Our vegan Caesar salad dressing with a lentil salad is a delicious meal in itself or a tasty accompaniment to the main dish. The…
We love food that is nurturing, nourishing and satisfying and this recipe for our golden tofu and noodle nourish bowl does just that.
One of…
Full to bursting with flavour, vegan and gluten-free, our sweet and sour crispy tofu dish is a healthier and far more satisfying alternative to…
We all love this delicious plant-based take on this Italian classic for several reasons – it’s tasty, reliable and simple to make. Serve it…
We crave this vegan chilli dish and there always has to be a stash in the freezer. Our chilli is packed full of reassuring…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
We were delighted to be approached by Simply Vegan magazine to create this vegan Rainbow Pie recipe and capture it for the front cover…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
Why not add an extra layer of warming flavours to your roast potatoes by using harissa a North African spice mix. Our harissa potatoes…
This is our take on vegan cauliflower cheese (vegan cheese seems a contradiction, maybe we call it Cauliflower Chyese??? we’ll work on that one)…
This delicious and creamy vegan mushroom carbonara is a brilliant alternative to traditional carbonara. Made with a blend of cashew nuts, plant based milk…
We’ve experimented with veggie burger recipes for a while and these plant-based beetroot veggie burgers are definitely our favourite. The beetroot veggie burgers are…
A delicious and healthy, vegan lentil curry – filled with roasted squash, peppers and spinach. Easy to make and freezes really well – making…
Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh…