A delicious blackberry and cacao smoothie to help you boost your fibre intake. As adults, we need 30g of fibre a day and this…
We all love this delicious plant-based take on this Italian classic for several reasons – it’s tasty, reliable and simple to make. Serve it…
We crave this vegan chilli dish and there always has to be a stash in the freezer. Our chilli is packed full of reassuring…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
These are easy to make cinnamon and ginger spiced biscuits, delicious any time of year but we’ve shaped them with a festive theme.
The spiced…
Rich, decadent, plant-based and gluten-free our Chocolate Cherry Celebration Cake is our go-to bake for those special occasions when you want to spoil yourself…
Vegan and gluten-free dark dangerously fudgy chocolate brownies.
We love brownies but to create a recipe that reaches our expected chocolate thresh hold, is vegan,…
Our fruity banana bread was one of the first cakes we put a ‘healthy twist’ on and is still one of our favourite easy…
There are so many incredible fruits, vegetables and pulses available to help us enjoy a delicious plant-based way of eating. For our plant-based take…
Cashew nut bliss balls are easy to make, easy to store and perfect for snacks.
Occasionally a couple of bliss balls will end up as…
Each of my Grandma’s had a special dessert, one made the most amazing treacle sponge whilst the other always brought a gorgeous lemon cheesecake…
Our families love pancakes, so we knew we had our work cut out to create a more nourishing version of the traditional pancake that they’d…
We can frequently be found creating random flavour combinations for bliss balls. However, sometimes it’s hard to beat the tried and trusted flavour combinations…
Although we associate chocolate orange with the festive season these chocolate orange biscotti are a delicious treat any time. Biscotti are a satisfying bake to…
Dark chocolate and ginger are one of our all-time favourite flavour combinations. We adore good quality rich dark flavour filled chocolate and warming ginger. This…
This is our take on vegan cauliflower cheese (vegan cheese seems a contradiction, maybe we call it Cauliflower Chyese??? we’ll work on that one)…
Halloween Chocolate Biscuits
gluten-free and vegan
Bakes. October 2018
These gluten-free and vegan Halloween chocolate biscuits are a perfect Halloween treat.
Foods always so much more fun when…
For as long as we’ve been making smoothies this chocolate smoothie has been our go to recovery and pick me up of choice.
Vegan &…
These quick and easy to make courgette and carrot fritters with fresh herbs; are perfect for breakfast, brunch or lunch. Slightly crispy on the…
Crumbles are a shared passion of ours, they remind us of our childhood and family meal times. There’s something wonderfully comforting about this dessert….
This seeded oat bread is no fuss, no knead, wheat and yeast free. It’s full of super seeds, nuts and packed with flavour. Perfect…
Rich dark chocolate and fresh raspberry brownies, a great twist on the traditional brownie.
Each mouthful is full of deep chocolate that contrasts perfectly with…
Would you have thought a chocolate fudge cake could be this simple to create?
Cakes should be fun to make and not a challenge –…
These delightfully gooey blondies make a great change from the traditional brownie. They are made with almond butter, ground almonds and dark chocolate chunks.
Gluten…
For such a simple recipe our raw chocolate brownies taste truly decedent. They are a great sweet fix, perfect with a cup of tea…
A cashew-mel slice you ask, what is this? The cashew-mel slice is one of our most sought after recipes and our Healthy Twists take…
As you bite into these smooth, rich dark chocolate truffles you could be forgiven for thinking – well what’s remotely healthy or different about…
We’ve experimented with veggie burger recipes for a while and these plant-based beetroot veggie burgers are definitely our favourite. The beetroot veggie burgers are…
We love it when a recipe can be used for more than one recipe idea. This delicious vegetable satay, made with crunchy peanut butter…
We love a good falafel and we’re delighted that we created these roasted butternut squash falafels with spiced chickpea. The recipe uses a blend…