When starting to introduce more plant-based recipes into your life, you might think that you will be missing out on all those flavours and…
An easy to make and delicious smoothie bowl made with activated cashew nuts – cashew nuts soaked overnight in water to soften them; this…
A delicious blackberry and cacao smoothie to help you boost your fibre intake. As adults, we need 30g of fibre a day and this…
Having a tasty guacamole recipe to hand can help transform the simplest of meals to a new taste level and can also help stave…
We all love this delicious plant-based take on this Italian classic for several reasons – it’s tasty, reliable and simple to make. Serve it…
We crave this vegan chilli dish and there always has to be a stash in the freezer. Our chilli is packed full of reassuring…
A comforting bowl of tomato and red lentil dal. We adore this dish it is perfect on its own, topped with fresh tomatoes, coconut…
Chocolate hummus is a great alternative to sugar-packed, overly sweet chocolate spread.
Chocolate, chickpeas and tahini – if these are a few of your favourite…
These are easy to make cinnamon and ginger spiced biscuits, delicious any time of year but we’ve shaped them with a festive theme.
The spiced…
It’s the perfect season to indulge yourself, your friends and family with these lightly salted caramel almond butter chocolates. How do you create those…
We were delighted to be approached by Simply Vegan magazine to create this vegan Rainbow Pie recipe and capture it for the front cover…
Rich, decadent, plant-based and gluten-free our Chocolate Cherry Celebration Cake is our go-to bake for those special occasions when you want to spoil yourself…
Vegan and gluten-free dark dangerously fudgy chocolate brownies.
We love brownies but to create a recipe that reaches our expected chocolate thresh hold, is vegan,…
Our fruity banana bread was one of the first cakes we put a ‘healthy twist’ on and is still one of our favourite easy…
It’s hard to go wrong with porridge made with good oats, but we like to mix up the grains we use to make our…
Dried dates are a sticky treat all on their own, but if you fill them with nut butter and then drizzle over melted dark…
Each of my Grandma’s had a special dessert, one made the most amazing treacle sponge whilst the other always brought a gorgeous lemon cheesecake…
Dark chocolate and ginger are one of our all-time favourite flavour combinations. We adore good quality rich dark flavour filled chocolate and warming ginger. This…
This is our take on vegan cauliflower cheese (vegan cheese seems a contradiction, maybe we call it Cauliflower Chyese??? we’ll work on that one)…
For as long as we’ve been making smoothies this Cacao Heaven Smoothie has been our go-to recovery, pick me up boosting smoothie recipe of…
We often make blackberry waffles as an alternative to pancakes, they do make a tasty change but mainly because they are quicker to prepare…
Delve through maple peaches to reach juicy bites of sliced peach in your creamy peach and tahini porridge bowl (it’s peachy).
Serves 2
Time 10 minutesIngredients
80g…
We make various flavours of raw cheesecakes but this strawberry and vanilla raw cheesecake is a favourite.
For vegans and anyone who struggles to digest…
Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh…
A vegan and gluten free banoffee pie – we’ve been dreaming about this dessert for so long! Nutty, wheat free chocolate base filled with…