For as long as we’ve been making smoothies this chocolate smoothie has been our go to recovery and pick me up of choice.
Vegan &…
This seeded oat bread is no fuss, no knead, wheat and yeast free. It’s full of super seeds, nuts and packed with flavour. Perfect…
Rich dark chocolate and fresh raspberry brownies, a great twist on the traditional brownie.
Each mouthful is full of deep chocolate that contrasts perfectly with…
These delightfully gooey blondies make a great change from the traditional brownie. They are made with almond butter, ground almonds and dark chocolate chunks.
Gluten…
We often make blackberry waffles as an alternative to pancakes, they do make a tasty change but mainly because they are quicker to prepare…
Delve through maple peaches to reach juicy bites of sliced peach in your creamy peach and tahini porridge bowl (it’s peachy).
Serves 2
Time 10 minutesIngredients
80g…
Our vegan french toast is the perfect brunch for lazy mornings, a delicious vegan twist on a French classic. Infused with vanilla, cinnamon and…
We make various flavours of raw cheesecakes but this strawberry and vanilla raw cheesecake is a favourite.
For vegans and anyone who struggles to digest…
Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh…
A vegan and gluten free banoffee pie – we’ve been dreaming about this dessert for so long! Nutty, wheat free chocolate base filled with…
