The addition of avocados to smoothies makes them smooth and creamy. This avocado almond smoothie is ideal for filling you up and squeezing extra greens into your day. The perfect quick breakfast.
Vegan, for gluten free use gluten free oats.
30g of oats
30g of fresh spinach leaves
15g of pumpkin seeds
1 tsp. of almond butter
350ml of almond milk
Add all the ingredients to the blender and blend until smooth and creamy. Then enjoy the avocado almond smoothie with a bamboo straw.